Harbor Fish Market & Grille

HARBOR FISH MARKET & GRILLE

Please notethat our menu items and prices change daily This is a sample menu indicating some of the choices you might find here. Reservations encouraged 920-839-9999

Appetizers

Oysters on the Half Shell - (Enjoy one or a dozen)

Calamari - domestic squid rings and tentacles with chef's inspirational sauce

Jumbo Shrimp Cocktail

Clams - full dozen little neck clams steamed in garlic and white wine

Gravard Lox - Vodka and dill cured salmon, thinly sliced, with whole grain mustard, capers & cocktail rye wafers

Walleye Cakes Served with a traditional remoulade sauce

Escargot - imported snails, baked with mushrooms, garlic, Reggiano parmesan in puff pastry

Prime Rib Bites - tempura battered bite sized prime rib served with tangy horseradish sour cream

Soup & Salad

Harbor Chowder Our own version of this seaside favorite

Maine Lobster Bisque

Soup Trio - a petite cup of each of our soups - a great way to "have it all"

Caesar Salad -classic presentation of this romaine lettuce salad

Field Greens - baby greens, pecans, bleu cheese, roma tomatoes and sherried vinaigrette

Maytag Salad - crisp romaine lettuce topped with Maytag bleu cheese, caramelized onions and Hawaiian French dressing

Entrees

Baked potato and fresh vegetable included, unless other starch is indicated.

Ahi - sashimi grade yellow fin tuna prepared rare

Whitefish De Wan - broiled to perfection and smothered with a light, herbed sauce

Salmon - Alaskan King salmon steak grilled with our cucumber-dill sauce

Sturgeon - grilled white sturgeon steak with basil butter

Sea Bass - potato encrusted sea bass served with lemon buerre blanc sauce

Scallops - jumbo sea scallops baked en casserole with garlic butter/white wine sauce blanketed with herbed bread crumbs

Maine Lobster - 1.5lb. live Maine Lobster

Rock Lobster - Australian 10-12oz. rock lobster tail

King Crab Legs - the ultimate in crab legs

Surf & Turf - steamed Australian rock lobster tail served with an 8oz. cut of prime rib

Pasta - fresh vegetables, garlic and herbs sauteed in olive oil with white wine sauce, tossed with fettucine

Pork Tenderloin - 10az. baked walnut crusted pork tenderloin with caramelized onion sauce

Ostrich - rice wine vinegar and savory marinated ostrich leg steak grilled medium rare and graced with chanterelle bordelaise

Filet Mignon - choice steer tenderloin, topped with Montrachet and finished with a balsamic reduction sauce

Chicken - classic Picatta style with tender breast of chicken, capers, lemon and white wine over angel hair pasta

Prime Rib - slow roasted USDA prime rib of beef seasoned with cracked black pepper and rosemary

Friday Night Lobster Boil - 1.5lb. Maine Lobster served with baby red potatoes, corn on the cob, steamer clams, New Zealand mussels, lobster bisque & Door County Cherry Bread Pudding. (reservations encouraged)

Award Winning Friday Night Fish Fry - lightly breaded, served with apple baked beans, french fries, coleslaw and rye bread

Decadent dessert selection including: homemade Door County cherry pie, bread pudding, flourless chocolate cake, homemade carrot cake, fabulous cheesecakes and more!

LUNCH MENU

Soup and Sandwich Feature

Check with your server for today's choice $9.95

(with Harbor Chowder or Lobster Bisque $10.95)

Soups/Salad

Harbor Fish Chowder $4.95 cup $6.95 bowl

Lobster Bisque $4.95 cup $6.95 bowl

Soup of the day $4.50 cup $6.50 bowl

Caesar Salad $7.95

Sandwiches

Served with choice of freshly prepared coleslaw, Ripple chips, potato salad, or french fries.

Tuna Wrap - grilled ahi tuna wrapped in an herbed garden wrap with cucumber/wasabi mayo $9.95

Malibu Club - Bacon, lettuce, tomato, turkey, avocado, herb mayonnaise and Monterey Jack cheese on toast $8.95

Fish Sandwich - deep fried walleye filet on a toasted Kaiser roll $8.95

Reuben - tender corned beef layered with sauerkraut and Swiss cheese on rye finished with Thousand Island dressing $8.95

Grilled Chicken Caesar Wrap - Strips of grilled white meat chicken breast with Caesar dressing and romaine in an herbed garden wrap. $11.95

Walleye Cake Sandwich - savory walleye cake and cheddar cheese with tartar sauce served on a soft Kaiser roll. 8.95

Harbor Melt - turkey, Monterey jack & coleslaw lightly grilled $8.95

Grilled Tuna Sandwich - Ahi tuna simply grilled finished with cucumber/wasabi mayonnaise, on a soft kaiser roll. $8.95

Grille Burger - 1/3 lb. Ground beef prepared to temperature on a soft kaiser roll $7.95 Add cheese $.50 Add bacon $1.50

Lunch Features

Gravard Lox - vodka & dill cured salmon with whole grain mustard cocktail rye wafers $10.95

Shrimp & Spinach Quiche - chef prepared with fresh spinach, shrimp, parmesan and swiss cheeses. Served with fresh fruit, toast and preserves. $9.95

Veggie Quiche - Simply the freshest garden vegetables in our chef prepared quiche - served with fresh fruit, toast and preserves. $8.95

Meat Lover's Quiche - Tender homemade quiche with sausage, bacon and pit ham. $8.95

Cashew Chicken Salad - white meat chicken salad on crisp romaine, topped with cashews $10.95

Fish & Chips - traditional deep fried perch with french fries, cole slaw and apple baked beans $14.95

Shrimp & Chips - lightly breaded jumbo shrimp with french fries, coleslaw and apple baked beans $14.95

Harbor Caesar Salad - classic presentation of this romaine lettuce salad With grilled breast of chicken or tuna $12.95

Catch of the Day - Check with your server for today's feature and current price.

For Our Younger Guests

Choice of hamburger, hot dog, chicken tenders or grilled cheese sandwich $5.95

BEVERAGES

Cappucino, Espresso, Latte, Mocha, Chai Tea

Fabulous Mimosas, Screwdrivers & Bloody Marys

Great Beer & Wine Selection

GOOD MORNING

Harbor Favorites

Tower of Power - Toasted English muffin, walleye cake, grilled tomato, spinach with poached eggs, with Hollandaise sauce $11.95 Half order,$7.95

Eggs Benedict - Toasted English muffin, each half topped with Canadian bacon, a poached egg and our own Hollandaise sauce $8.95

Lobster Omelet - The decadent treat you can't resist - Maine lobster with light cream cheese, sour cream & fresh spinach $14.95

Shrimp & Spinach Quiche - Fresh from our oven with fresh spinach, parmesan and swiss cheeses and shrimp - served with fresh fruit, toast and preserves $9.95

Veggie Quiche - Simply the freshest garden vegetables in our homemade quiche, served with fresh fruit, toast and preserves. $8.95

Meat Lover's Quiche - Homemade quiche with sausage, bacon and pit ham, toast & preserves. $8.95

Door County Cherry Stuffed French Toast - Two golden brown slices of egg bread with pockets of cream cheese and local cherries $8.95.

Harbor Hash - Our homemade corned beef hash with two eggs, toast and preserves. $9.95

Farm Fresh Eggs Served any style with choice of white, whole wheat or rye toast with preserves.

Two eggs with bacon or sausage $5.50

Two eggs with Pit ham $5.75

Two eggs with breakfast potatoes $4.75

Two eggs $3.25

BARN BUSTER Three eggs (any style) with two slices of bacon, two sausage links, breakfast potatoes and toast $8.95

Omelets Three egg omelets served with white, whole wheat or rye toast with fresh preserves and breakfast potatoes.

Simply Cheese $7.95

Veggie $7.95

Veggie & Feta cheese $8.95

Pit Ham and cheddar $8.95

Pancakes

Three buttermilk pancakes $6.95 With bacon, sausage links or ham $8.95

Short Stack - two pancakes $4.95

Door County Cherry Pancakes $7.95

HEALTHY GRAINS

Oatmeal $4.95

House Blend Granola $4.95

Cold Cereal $2.95